Dessert
Grandma's Apple Pie
This pie always showed up on the kitchen counter after school, still warm and perfuming the whole house. The crust is all butter and the apples are layered with a whisper of clove.
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This pie always showed up on the kitchen counter after school, still warm and perfuming the whole house. The crust is all butter and the apples are layered with a whisper of clove.
Bright citrus, a tender crumb, and the faint perfume of olive oil. This is a simple cake that feels special even on a Tuesday.
A low, slow simmer that turns a handful of pantry staples into the house sauce. Serve it with pasta, polenta, or spooned over eggs.